Simeoni U, Armengaud JB, Siddeek B, Tolsa JF. Perinatal Origins of Adult Disease. Neonatology. 2018;113(4):393–9.
Google Scholar
Siddeek B, Simeoni U. Epigenetics provides a bridge between early nutrition and long-term health and a target for disease prevention. Acta Paediatr. 2022;111(5):927–34.
Google Scholar
Koemel NA, Skilton MR. Epigenetic Aging in Early Life: Role of Maternal and Early Childhood Nutrition. Curr Nutr Rep. 2022;11(2):318–28.
Google Scholar
Lee A, Ride K. Review of nutrition among Aboriginal and Torres Strait Islander people. Australian Indigenous Health Bulletin. 2018;18(1):1–47
Google Scholar
Sebastian T, Donelly M. Policy influences affecting the food practices of Indigenous Australians since colonisation. Aust Aborig Stud. 2013;2:59–75.
Shannon C. Acculturation: Aboriginal and Torres Strait Islander nutrition. Asia Pac J Clin Nutr. 2002;11:S576–8.
Google Scholar
Brimblecombe J, Maypilama E, Colles S, Scarlett M, Dhurrkay JG, Ritchie J, et al. Factors Influencing Food Choice in an Australian Aboriginal Community. Qual Health Res. 2014;24:387–400.
Google Scholar
Lyons K, Fredericks B, Bradfield A, Mayes C, Koerner C. Nano White Food and the Reproduction of Whiteness. Borderlands. 2021;20(1):207–35.
Google Scholar
Australian Bureau of Statistics. National Aboriginal and Torres Strait Islander Health Survey, 2022–23. Canberra: Australian Bureau of Statistics; 2024.
Brimblecombe J, Ferguson M, Barzi F, Brown C, Ball K. Mediators and moderators of nutrition intervention effects in remote Indigenous Australia. Br J Nutr. 2018;119(12):1424–33.
Google Scholar
McCarthy L. Household food security and child health outcomes in families with children aged 6 months to 4 years residing in Darwin and Palmerston, Northern Territory, Australia. Darwin: Charles Darwin University; 2017.
Smithers LG, Hedges J, Ribeiro Santiago PH, Jamieson LM. Dietary intake and anthropometric measurement at age 36 months among aboriginal and/or torres strait islander children in Australia: a secondary analysis of the baby teeth talk randomized clinical trial. JAMA Netw Open. 2021;4(7).
Google Scholar
Onifade OM, Pringle KG, Rollo ME, Collins CE, Schumacher T, Rae KM. Dietary intake of Indigenous Australian infants and young children in the Gomeroi gaaynggal cohort. Nutr Diet. 2021;78(4):386–96.
Google Scholar
Beringer M, Schumacher T, Keogh L, Sutherland K, Knox P, Herden J, et al. Nutritional adequacy and the role of supplements in the diets of Indigenous Australian women during pregnancy. Midwifery. 2021;93.
Lee YQ, Collins CE, Schumacher TL, Weatherall LJ, Keogh L, Sutherland K, et al. Disparities exist between the dietary intake of Indigenous Australian women during pregnancy and the Australian dietary guidelines: the Gomeroi gaaynggal study (vol 31, pg 473, 2018). J Hum Nutr Diet. 2019;32(1):139.
Google Scholar
Ashman AM, Collins CE, Weatherall LJ, Keogh L, Brown LJ, Rollo ME, et al. Dietary intakes and anthropometric measures of Indigenous Australian women and their infants in the Gomeroi gaaynggal cohort. J Dev Orig Health Dis. 2016;7(5):481–97.
Google Scholar
Tonkin E, Kennedy D, Hanieh S, Biggs B-A, Kearns T, Gondarra V, et al. Dietary intake of Aboriginal Australian children aged 6–36 months in a remote community: a cross-sectional study. Nutr J. 2020;19(1):1–12.
Google Scholar
Leonard D, Aquino D, Hadgraft N, Thompson F, Marley JV. Poor nutrition from first foods: A cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia. Nutr Diet. 2017;74(5):436–45.
Google Scholar
Menzies School of Health Research. Developing a Good Food System in your Community Information Sheet 1-Good Food Systems Overview. Darwin: Menzies School of Health Research; 2016.
Aboriginal Medical Services Alliance Northern Territory Government. Food Summit Report: Food Security in the Northern Territory. Northern Territory: Aboriginal Medical Services Alliance Northern Territory; 2021.
Bryce S, Scales I, Herron LM, Wigginton B, Lewis M, Lee A, et al. Maitjara Wangkanyi: Insights from an Ethnographic Study of Food Practices of Households in Remote Australian Aboriginal Communities. Int J Environ Res Public Health. 2020;17(21):8109.
Google Scholar
Rohit A, Kirkham R, McCarthy L, Puruntatameri V, Maple-Brown L, Brimblecombe J. Exploring differences in perceptions of child feeding practices between parents and health care professionals: a qualitative study. BMC Public Health. 2021;21(1):1449.
Google Scholar
Christidis R, Lock M, Walker T, Egan M, Browne J. Concerns and priorities of Aboriginal and Torres Strait Islander peoples regarding food and nutrition: a systematic review of qualitative evidence. Int J Equity Health. 2021;20(1):220.
Google Scholar
Lee A, Patay D, Herron L-M, Parnell Harrison E, Lewis M. Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice. Int J Equity Health. 2021;20(1):153.
Google Scholar
Ferguson M, O’Dea K, Chatfield M, Moodie M, Altman J, Brimblecombe J. The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia. Aust N Z J Public Health. 2016;40(S1):S21–6.
Google Scholar
Northern Territory Government. 2021 NT Market Basket Survey: Summary Report Northern Territory, Australia: Northern Territory Government; 2022. Available from: https://data.nt.gov.au/dataset/nt-market-basket-survey-2021/resource/3a02354a-b8ec-4be4-94dd-ddbd2c714c82.
Thurber KA, Banwell C, Neeman T, Dobbins T, Pescud M, Lovett R, et al. Understanding barriers to fruit and vegetable intake in the Australian Longitudinal Study of Indigenous Children: a mixed-methods approach. Public Health Nutr. 2017;20(5):832–47.
Google Scholar
Merlan FC, Morton J, Rumsey A, Hiatt LR. Scholar and sceptic : Australian Aboriginal studies in honour of L.R. Hiatt. Canberra: Aboriginal Studies Press; 1997.
Chappell E, Chan E, Deen C, Brimblecombe J, Cadet-James Y, Hefler M, et al. Using photovoice to generate solutions to improve food security among families living in remote Aboriginal and/or Torres Strait Islander communities in Australia. BMC Public Health. 2024;24(1):785.
Google Scholar
Ferguson M, Brown C, Georga C, Miles E, Wilson A, Brimblecombe J. Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia. Aust N Z J Public Health. 2017;41(3):294–8.
Google Scholar
Booth S, Deen C, Thompson K, Kleve S, Chan E, McCarthy L, et al. Conceptualisation, experiences and suggestions for improvement of food security amongst Aboriginal and Torres Strait Islander parents and carers in remote Australian communities. Soc sci med. 2023;320:115726.
Google Scholar
Lindberg R, McNaughton SA, Abbott G, Pollard CM, Yaroch AL, Livingstone KM. The Diet Quality of Food-Insecure Australian Adults-A Nationally Representative Cross-Sectional Analysis. Nutrients. 2022;14(19):4133.
Google Scholar
Leung CW, Tester JM. The Association between Food Insecurity and Diet Quality Varies by Race/Ethnicity: An Analysis of National Health and Nutrition Examination Survey 2011–2014 Results. J Acad Nutr Diet. 2019;119(10):1676–86.
Google Scholar
Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA. Food insecurity is inversely associated with diet quality of lower-income adults. J Acad Nutr Diet. 2014;114(12):1943-53.e2.
Google Scholar
Riediger ND, LaPlante J, Mudryj A, Clair L. Examining differences in diet quality between Canadian Indigenous and non-Indigenous adults: results from the 2004 and 2015 Canadian Community Health Survey Nutrition Surveys. Can J Public Health. 2022;113(3):374–84.
Google Scholar
Huet C, Rosol R, Egeland GM. The Prevalence of Food Insecurity Is High and the Diet Quality Poor in Inuit Communities. J Nutr. 2012;142(3):541–7.
Google Scholar
Jun S, Zeh MJ, Eicher-Miller HA, Bailey RL. Children’s dietary quality and micronutrient adequacy by food security in the household and among household children. Nutrients. 2019;11(5):965.
Google Scholar
Burke MP, Jones SJ, Blake CE, Fram MS, Frongillo EA. Very low food security among children isassociated with daily energy intake and diet quality. FASEB J. 2013;27(S1).
Chaparro MP, Lopez MA. Food insecurity and food consumption among children who receive federal food assistance. Appetite. 2022;178: 106268.
Google Scholar
Campbell S, Chen JJ, Boushey CJ, Eicher-Miller H, Zhu F, Fialkowski MK. Food security and diet quality in native hawaiian, pacific islander, and filipino infants 3 to 12 months of age. Nutrients. 2020;12(7):1–18.
Google Scholar
Sheehy T, Kolahdooz F, Schaefer SE, Douglas DN, Corriveau A, Sharma S. Traditional food patterns are associated with better diet quality and improved dietary adequacy in Aboriginal peoples in the Northwest Territories. Canada J Hum Nutr Diet. 2015;28(3):262–71.
Google Scholar
Blanchet R, Willows N, Johnson S, Salmon Reintroduction Initiatives ON, Batal M. Traditional food, health, and diet quality in Syilx Okanagan Adults in British Columbia, Canada. Nutrients. 2020;12(4):927.
Google Scholar
Sheehy T, Kolahdooz F, Roache C, Sharma S. Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut. Canada Int J Food Sci Nutr. 2015;66(4):445–51.
Google Scholar
Walch A, Bersamin A. Traditional Food Intake Is Positively Associated with Diet Quality among Low-Income, Urban Alaska Native Women. J Hunger Environ Nutr. 2020;15(2):264–72.
Google Scholar
Batal M, Chan HM, Ing A, Fediuk K, Berti P, Sadik T, et al. Nutrient adequacy and nutrient sources of adults among ninety-two First Nations communities across Canada. Can J Public Health. 2021;112:29–40.
Google Scholar
Kuhnlein HV, Receveur O. Local Cultural Animal Food Contributes High Levels of Nutrients for Arctic Canadian Indigenous Adults and Children. J Nutr. 2007;137(4):1110–4.
Google Scholar
Receveur O, Kuhnlein HV. Associations between traditional food use, diet quality, and anthropometry among adults in Yukon First Nations (Canada). FASEB J. 1998;12(4):A215-A.
Foley W. Tradition and change in urban indigenous food practices. Postcolonial Studies. 2005;8(1):25–44.
Google Scholar
Dudgeon P, Blustein S, Bray A, Calma T, McPhee R, Ring I. Connection between family, kinship and social and emotional wellbeing. Canberra: Australian Institute of Health and Welfare; 2021.
Ferguson M, Tonkin E, Brimblecombe J, Lee A, Fredericks B, Cullerton K, et al. Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities. Int J Environ Res Public Health. 2023;20(4):2936.
Google Scholar
Harfield S, Pearson O, Morey K, Kite E, Canuto K, Glover K, et al. Assessing the quality of health research from an Indigenous perspective: the Aboriginal and Torres Strait Islander quality appraisal tool. BMC Med Res Methodol. 2020;20(1):79.
Google Scholar
Rohit A, Brimblecombe J, O’Dea K, Tonkin E, Maypilama Ḻ, Maple-Brown L. Development of a short-item diet quality questionnaire for Indigenous mothers and their young children: The Menzies remote short-item dietary assessment tool. Aust J Rural Health. 2018;26(3):220–4.
Google Scholar
Mauch C, Magarey A, Byrne R, Daniels L. Serve sizes and frequency of food consumption in Australian children aged 14 and 24 months. Aust N Z J Public Health. 2017;41(1):38–44.
Google Scholar
World Health Organisation. Indicators for assessing infant and young child feeding practices part 2: measurement. Switzerland: WHO Press; 2010.
Bickel G, Nord M, Price C, Hamilton W, Cook J. Guide to measuring household food security, revised 2000. Alexandria VA: U.S. Department of Agriculture, Food and Nutrition Service; 2000.
Ramsey R, Giskes K, Turrell G, Gallegos D. Food insecurity among Australian children: Potential determinants, health and developmental consequences. J Child Health Care. 2011;15(4):401–16.
Google Scholar
National Health and Medical Research Council. Australian Dietary Guidelines Educator Guide. Canberra: Commonwealth of Australia; 2013.
Tonkin E, Kennedy D, Golley R, Byrne R, Rohit A, Kearns T, et al. The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months. Nutrients. 2018;10(5):590.
Google Scholar
Hendrie GA, Viner Smith E, Golley RK. The reliability and relative validity of a diet index score for 4–11-year-old children derived from a parent-reported short food survey. Public Health Nutr. 2014;17(7):1486–97.
Google Scholar
McNaughton SA, Ball K, Crawford D, Mishra GD. An Index of Diet and Eating Patterns Is a Valid Measure of Diet Quality in an Australian Population. J Nutr. 2008;138(1):86–93.
Google Scholar
Golley RK, Hendrie GA, McNaughton SA. Scores on the dietary guideline index for children and adolescents are associated with nutrient intake and socio-economic position but not adiposity. J Nutr. 2011;141(7):1340–7.
Google Scholar
Hendrie GA, Baird D, Golley RK, Noakes M. The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines. Nutrients. 2017;9(1):47.
Google Scholar
Australian Bureau of Statistics. Australian Health Survey: Nutrition – State and Territory results 2011–12 financial year. Canberra: Australian Bureau of Statistics; 2015.
Credit Suisse Research Institute. Global Wealth Report 2022. Switzerland: Credit Suisse; 2022.
Brimblecombe J, van den Boogaard C, Wood B, Liberato SC, Brown J, Barnes A, et al. Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities. Health Place. 2015;34:54–62.
Google Scholar
Cubillo B, McCartan J, West C, Brimblecombe J. A qualitative analysis of the accessibility and connection to traditional food for aboriginal chronic maintenance hemodialysis patients. Curr Dev Nutr. 2020;4(4):nzaa036.
Google Scholar
Moumin NA, Netting MJ, Golley RK, Mauch CE, Makrides M, Green TJ. Does Food Intake of Australian Toddlers 12–24 Months Align with Recommendations: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021. Nutrients. 2022;14(14):2890.
Google Scholar
Brown S, Stuart-Butler D, Leane C, Glover K, Mitchell A, Deverix J, et al. Initiation and duration of breastfeeding of Aboriginal infants in South Australia. Women Birth. 2019;32(3):e315–22.
Google Scholar
Craig PL, Knight J, Comino E, Webster V, Pulver LJ, Harris E. Initiation and duration of breastfeeding in an aboriginal community in south western Sydney. J Hum Lact. 2011;27(3):250–61.
Google Scholar
Springall TL, McLachlan HL, Forster DA, Browne J, Chamberlain C. Breastfeeding rates of Aboriginal and Torres Strait Islander women in Australia: a systematic review and narrative analysis. Women Birth. 2022;35(6):e624–38.
Google Scholar
Lee YQ, Lumbers ER, Schumacher TL, Collins CE, Rae KM, Pringle KG, et al. Maternal Diet Influences Fetal Growth but Not Fetal Kidney Volume in an Australian Indigenous Pregnancy Cohort. Nutrients. 2021;13(2):18.
Google Scholar
Ashman AM, Collins CE, Weatherall L, Brown LJ, Rollo ME, Clausen D, et al. A cohort of Indigenous Australian women and their children through pregnancy and beyond: the Gomeroi gaaynggal study. J Dev Orig Health Dis. 2016;7(4):357–68.
Google Scholar
Baghurst K, Cobiac L, Baghurst P, Magary A, Bryon A. A modelling system to inform the revision of the Australian Guide to Healthy Eating. Canberra: Dietitians Association of Australia for Department of Health and Ageing and National Health and Medical Research Council; 2011.
Carter E, Lane K, Ryan E, Jayaratnam S. Incidence of iron deficiency Anaemia during pregnancy in Far North Queensland. Aust J Rural Health. 2023;31(1):124-131.
Google Scholar
Thurber KA, Long J, Salmon M, Cuevas AG, Lovett R. Sugar-sweetened beverage consumption among Indigenous Australian children aged 0–3 years and association with sociodemographic, life circumstances and health factors. Public Health Nutr. 2020;23(2):295–308.
Google Scholar
Rebuli MA, Hendrie GA, Baird DL, Mahoney R, Riley MD. Beverage Intake and Associated Nutrient Contribution for Aboriginal and Torres Strait Islander Australians: Secondary Analysis of a National Dietary Survey 2012–2013. Nutrients. 2022;14(3):507.
Google Scholar
Wright KM, Dono J, Brownbill AL, Pearson O, Bowden J, Wycherley TP, et al. Sugar-sweetened beverage (SSB) consumption, correlates and interventions among Australian Aboriginal and Torres Strait Islander communities: a scoping review. BMJ Open. 2019;9(2):15.
Google Scholar
Lowell A, Maypilama Ḻ, Fasoli L, Guyula Y, Guyula A, Yunupiŋu M, et al. The ‘invisible homeless’ – challenges faced by families bringing up their children in a remote Australian Aboriginal community. BMC Public Health. 2018;18(1):1382.
Google Scholar
Street J, Cox H, Lopes E, Motlik J, Hanson L. Supporting youth wellbeing with a focus on eating well and being active: views from an Aboriginal community deliberative forum. Aust N Z J Public Health. 2018;42(2):127–32.
Google Scholar
Australian Institute of Health and Welfare. Australian Burden of Disease Study: impact and causes of illness and death in Aboriginal and Torres Strait Islander people 2018 – summary report. Canberra:Australian Institute of Health and Welfare; 2022.
Family Matters. The Family Matters Report 2020. Victoria: SNAICC – National Voice for our children;2020.
Department of Health. Aboriginal and Torres Strait Islander Guide to Healthy Eating. Canberra: National Health and Medical Research Council; 2015.
Commonwealth of Australia. National Strategy for Food Security in Remote Aboriginal and Torres Strait Islander Communities. Canberra: National Indigenous Australians Agency; 2025.
link

